Celery
A marshland plant from the Apiaceae family. It is vegetable with long fibrous stalk that tapers into leaves.
Squash
This is a herbaceous vine from the gourd family. It is native to Mesoamerica and the Andes. There are five species known and grown worldwide that have edible fruit. These species include squash, pumpkin, and gourd.
Carrots
This is a root vegetable. It is typically orange; however, they can be red, black, white yellow or purple through all the cultivars there are. The forms of these domesticated carrots come from the original wild carrot that is native to Europe and Southwestern Asia.
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